The back story 1
How the city eats, from Pujol’s two stars to the taquerías with a Bib.
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The back story
Mexico City at the table: masa, mole and the MICHELIN stars
Pujol and Quintonil with two stars, nine one-star tables from Rosetta to Sud 777, twenty-six Bib Gourmands, half of them taquerías, and the old dining rooms of the centre: how Mexico City eats.
